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Restaurants Canada – Toronto, Ontario
Chef Sang Kim uses California Cling Peaches, Oregon Bosc Pears, and Calrose Rice from the U.S. in his new style of Korean cuisine.
September 26, 2016 – Ottawa, Ontario
U.S. Ambassador Bruce Heyman cooking at Algonquin Culinary School
April 28-30 – Toronto, Ontario
April 28 – 30, 2015 – Toronto, Ontario
April 2- 4, 2014 – Vancouver, British Columbia
Restaurants Canada Show