Welcome to our video page. Please view the videos below by clicking the play button.

Restaurants Canada – Toronto, Ontario
Chef Sang Kim uses California Cling Peaches, Oregon Bosc Pears, and Calrose Rice from the U.S. in his new style of Korean cuisine.

September 26, 2016 – Ottawa, Ontario
U.S. Ambassador Bruce Heyman cooking at Algonquin Culinary School

April 28-30 – Toronto, Ontario


April 28 – 30, 2015 – Toronto, Ontario


April 2- 4, 2014 – Vancouver, British Columbia

Canadian Produce Marketing Association (CPMA)’s Annual Convention Video


March 2-4, Toronto, Ontario
Restaurants Canada Show