Savoury Sweet Potato Rounds
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30 minutes
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30 Rounds
Courtesy of the American Sweet Potato Marketing Institute
Ingredients
2 tbsp (30 mL) olive oil, plus more as needed
1 tsp (5 mL) sea salt, plus more to taste
½ tsp (2 mL) paprika
3 small American sweet potatoes, peeled and cut into ½ inch (2.5 cm) rounds
1 small package (5 oz / 140g) goat cheese
⅓ cup (75 mL) pecans or walnuts (candied if desired)
⅓ cup (75 mL) dried cranberries
2 tbsp (30 mL) balsamic glaze
3 tbsp (45 mL) honey
15 small basil leaves, for garnish
Directions
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1
Preheat oven to 450 F (225 C).
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2
In a small bowl combine olive oil, sea salt and paprika.
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3
Take each sweet potato round and coat it in the olive oil mixture. Place rounds on a large baking tray so that they do not touch.
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4
Bake the rounds for 8 to 10 minutes on each side until golden.
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5
Transfer to a serving tray and top with the goat cheese, nuts, and cranberries.
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6
Just before serving finish with a light drizzle of honey, balsamic glaze and garnish with fresh basil leaves.
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7
Makes approximately 30 rounds
