Savoury Sweet Potato Poutine
Ingredients
- 2 pkgs (454 g) frozen sweet potato fries
- ½ red pepper
- 2 green onions
- ½cup (125 mL) crumbled goat cheese or cheese curds
- 1/3 cup (85 mL) savory barbecue sauce
- ¼ cup (60 mL) vegetable oil
- 1 tbsp (15 ml) hot sauce
- bacon bits (optional)
Directions
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1
Preheat oven to 450Fº (230Cº) and cook sweet potato fries according to package directions.
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2
While fries are cooking, chop red pepper and green onions.
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3
Just before sweet potato fries are finished cooking, prepare gravy according to package directions and once hot stir in barbecue and hot sauce.
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4
Place cooked sweet potato fries in a large baking dish and sprinkle one-half of the goat cheese on the hot fries. Pour gravy over top and sprinkle with remaining cheese, chopped red pepper, green onions and bacon bits, if using. Serve immediately.
