Miller’s Mustard Deviled Eggs - Taste USA

Miller’s Mustard Deviled Eggs

  • Duration 30 minutes
  • Serving

Courtesy of Miller’s Mustard 

Ingredients

  • 12 eggs
  • ⅔ cup (160 mL) mayonnaise
  • ⅓ cup (75 mL) Miller’s Mustard
  • 1 tbsp (15 mL) of sweet relish

Further informations

Tip

Increase/decrease the amount of Mayonnaise/Miller’s Mustard to alter heat level.

Directions

  • 1

    Hard boil eggs, cool and remove shells. Slice in half lengthwise, and remove yolks. Set egg white halves aside.

  • 2

    In a medium bowl, mash the yokes to a fine consistency. Add the mayonnaise, sweet relish and mustard.

  • 3

    Blend ingredients and spoon back into egg white halves.

Recommended Recipes

Cheesy Stuffed Green Chile Olive Bread by Britney Breaks Bread

Cheesy Stuffed Green Chile Olive Bread by Britney Breaks Bread

Courtesy of California Olive Committee
California Olive Reindeer

California Olive Reindeer

Courtesy of California Olive Committee
Pizza Twirls

Pizza Twirls

Courtesy of California Olive Committee
Rosemary Olive Focaccia Bread

Rosemary Olive Focaccia Bread

Courtesy of California Olive Committee