Greek Pita Flatbread with Watermelon
Courtesy of the National Watermelon Promotion Board
Ingredients
4 wedges seedless watermelon (bite-size pieces)
1 cup (250 mL) diced cooked chicken
1 tbsp (15 mL) chopped cilantro
2 tbsp (30 mL) Greek yogurt
¼ tsp (1 mL) garlic salt
1 dash cayenne pepper
2 whole pita breads, halved or whole grain flatbreads
¼ cup (60 mL) prepared spreadable herb cheese
4 large lettuce leaves
Directions
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1
Place sliced watermelon on paper towels to remove excess liquid. Mix chicken, cilantro, yogurt, garlic salt and cayenne.
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2
Spread inside surfaces of bread halves with herbed cheese and fill each with about ¼ cup (60 mL) chicken mixture.
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3
Arrange watermelon and lettuce in pita bread.
