Cling Peach-sicles
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8 peachsicles
Have fun with your kids and make these easy frozen fruit treats, (that drip much less than most!) together year round. .
Courtesy of the California Cling Peach Board
Ingredients
- 1 can (28 oz/796 mL) California Cling sliced peaches or peach halves, in light syrup or fruit juice
- 2 tbsp (30 mL) liquid honey
- 4 tsp (20 mL) lemon juice
- ½ tsp (2 mL) vanilla
- ¼ tsp (1 mL) ginger or nutmeg
- ½ cup (125 mL) vanilla yogurt, preferably thick Greek-style
- 8 small paper cups or popsicle containers
- 8 wooden sticks (optional)
Directions
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1
Drain peaches then place in a food processor or blender along with honey, lemon juice, vanilla and ginger or nutmeg. Purée. Add yogurt and whirl just until blended.
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2
Pour into paper cups or popsicle containers. If using paper cups, set on a tray and freeze about 45 minutes. Then insert wooden sticks, mixture should be frozen enough that stick will stand on its own. Continue to freeze until firm, a couple of hours.
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3
To serve, remove from freezer and let stand a few minutes. If using paper cups, peel off paper and enjoy.
