Chicken, Blue Cheese, and California Prune Pizza - Taste USA

Chicken, Blue Cheese, and California Prune Pizza

  • Duration 25 minutes
  • Serving 8 pieces

Courtesy of California Prune Board

Ingredients

  • 18 oz pitted California Prunes
  • 6 oz water
  • 12 ½ oz balsamic vinegar
  • 12 ½ oz olive oil
  • 6 cloves garlic
  • 1 Tbs. dried rosemary
  • 1 Tbs. teaspoon salt
  • 4 each prebaked thin Italian bread shell (10 ounces)
  • 16 oz chopped cooked chicken
  • 12 oz crumbled blue cheese
  • 6 oz thinly sliced red onion

Further informations

Nutrition Facts

Calories 473, Percent Calories From Fat 25%, Total Fat 13 g, Fibre 5 g, Protein 22 g, Sodium 932 mg, Cholesterol 42 mg, Carbohydrate 65 g

Directions

  • 1

    Heat oven to 450ºF. In food processor, process Prunes, water, vinegar, oil, garlic, rosemary and salt until finely chopped, pulsing on and off.

  • 2

    Place bread shell on baking sheet; spread evenly with Prune mixture. Arrange chicken, cheese and onion slices evenly over shell. Bake in center of oven 8 to 10 minutes or until heated through.

  • 3

    Cut into 8 wedges. *Canned Prunes may be substituted for pitted Prunes. Drain liquid and pat dry with a paper towel.