Walnut Cheddar Coins
Simple to make, these mouth-watering coins have a rich cheese flavour and crunchy walnut texture that make for perfect hors d’œuvres for your holiday party. Courtesy of California Walnuts
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Cheesy Stuffed Green Chile Olive Bread by Britney Breaks Bread
Courtesy of California Olive Committee
Easy Mixed California Olive Tapenade
Courtesy of California Olive Committee Recipe from This Mess is Ours
Creamy Garlic Dill Dip
Courtesy of Organic Trade Association Serve this dip with bread, veggies, grilled meat or chips and…if you end up just licking it out of the bowl, who are we to judge you? When looking for dill weed, make sure to choose organic for this recipe so that you’re making the most of its antioxidant properties.
Bubble and Squeak (Potato Pancakes)
Courtesy of Organic Trade Association This recipe of British origin is a great way to use leftover mashed potatoes or to spruce up the usual mashed potato side dish by adding vegetables and pan frying. You can make either one giant pancake or smaller individual portions.
Anytime Veggie Scramble
Courtesy of Organic Trade Association This recipe can be enjoyed for any meal and provides a great opportunity to use up any vegetables that may have been hiding in your fridge for too long. The key to any good egg dish is to cook on a lower heat to prevent the eggs from browning, which […]
Fig, Pear and Peanut Bruschetta
Courtesy of Peanut Bureau of Canada Appetizers that are both tasty and easy to make can be hard to come by. This one’s a breeze as it uses just a few ingredients and is ready in mere minutes.
Asian Turkey Lettuce Wraps
Courtesy of Peanut Bureau of Canada Packing a slight kick of spice, these fresh, vibrant turkey lettuce wraps are sure to make their way onto your weekly menu rotation. More great recipes can be found at www.peanutbureau.ca.
Salmon Cakes with California Raisins and Cucumber Relish
Courtesy of Raisins Administrative Committee
Nachos with Watermelon Avocado Salsa
This twist on traditional nachos is a great snack or appetizer that everyone from kids to adults will love. It’s also high in nutrients, such as calcium and iron, so you don’t need to feel guilty indulging yourself.
Apple Bacon Popovers
Courtesy of the Washington Apple Commission Prep Time: 30 minutes Total Time: 1 hour
Crunchy Fennel, Napa Cabbage and Peanut Slaw
You’ll love the taste of crispy cabbage paired with the mild licorice flavour of fennel. Crunchy peanuts add the final touch. Courtesy of the American Peanut Council
Balsamic-Glazed Pear and Goat Cheese Crostini
A new favorite recipe for pear lovers, this appetizer is incredibly delicious…and can be prepared in a snap! The balsamic glaze is the perfect complement to the sweet pear and salty goat cheese. Courtesy of the Pear Bureau Northwest Prep time: 10 minutes Cook Time: 4 minutes
Garlic and Hot Pepper Toasted Almonds
Developed for the Almond Board of California by Trish Magwood, author of James Beard award winning cookbook ‘Dish Entertains’, and TV host of ‘Party Dish’: “An old summer friend Gigi had me cater her wedding on an island in Georgian Bay a million years ago. It was so memorable. Gigi and her mom had different table […]
Thai-Peanut-Chicken-Pops
These hand-held easy-to-eat nibbles are perfect for any party. If there are any leftovers, they’re excellent rolled in a wrap for lunch the next day. Courtesy of the Peanut Bureau of Canada Marinating Time: 2 hours Prep Time: 15 minutes Barbecue Time: 5 minutes
Walnut Encrusted Prawns with Ponzu Glaze
A simple appetizer of jumbo prawns wrapped in a walnut coating, married with a sweet and savoury sauce, will delight seafood lovers. Courtesy of California Walnuts www.walnutinfo.com
