Appetizers
Provided by:
National Watermelon Promotion Board
Watermelon Fire and Ice Salsa

Ingredients
3 cups seeded and chopped watermelon
1/2 cup green peppers
2 tablespoons lime juice
1 tablespoon chopped cilantro
1 tablespoon green onion
1-2 tablespoons jalapenõ peppers
Directions
Combine ingredients; mix well and cover. Refrigerate 1 hour or more.
Servings: 3 cups
